Discriptions

Each pack contains 1kg of Ceylon Black Pepper Powder in a triple laminated foil bag.

Hundreds of years ago, traders considered black pepper the king of spices. Called ‘black gold’, it was one of the very first items of commerce between India and Europe. It was so valuable that entire expeditions were made in the hope of transporting more back to Europe as quickly as possible.

Researchers say that the benefits of black pepper have been known for centuries in traditional Eastern medicine, in which it is used to treat cholera, diarrhea, and other gastrointestinal ailments. Researchers have also indicated that black pepper contains antioxidants and several other medicinal properties. It also helps to quit smoking, to regulate type 2 diabetes, to overcome swallowing problems and to fight bacteria.

 Black pepper also helps weight loss by fighting the formation of fat cells. The presence of phytonutrients supports this cause. Black pepper also helps the body to absorb nutrients from the consumed food. Daily consumption of black pepper with food benefits in boosting metabolism, helping to get rid of extra fat and toxins.

USES:

The pungency of peppercorns increases throughout its maturity. In Sri Lanka Black Pepper widely used as a “hot” cooking spice and seasoning. In Europe as well as Sri Lanka Black Pepper has been using as a food preservative and for adding heat and flavour to meals.

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